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These are some recipes of foods the guys like to eat. 
On November 10,2000, Joey Fatone and his father, Joe, showed us how to make chicken marsala on Regis Live
Joey-
Ingrdients:
1 chicked breast (cubed)
3 eggs (beaten)
1 cup flour
1 cup breadcrumbs
1 red pepper (sliced)
1 onion (chopped)
1 cup mushrooms
1 cup water
1 cup marsala wine
Dip 1 cuped chicked breast in a mixture of 3 beaten eggs.
Then coat cubes in a mixture of 1 cup flour and 1 cup breadcrumbs and set aside.
Blanch 1 sliced red pepper, 1 chopped onion and 1 cup of mushrooms in boiling water for 1 minute
In baking pan, combine 1 cup water, 1 cup marsala wine, chicken cubes and blanched vegetables and marinate for 1 hour.
Remove chicken and vegetables from marinade and bake in oven on 350 degree oven for 20-25 minutes
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